We wouldn’t go so far to call ourselves coffee snobs, but we know a good cup. Even so, we often dodge pour-over shops when we’re on the go—we appreciate the art of it, but if we’re in a pinch (as we often are), we’ll be stuck in line tapping our toes.
Roast Coast, San Diego’s first mobile pour-over coffee bar, keeps things simple with a small selection of locally roasted coffee. Plus, they serve “cafe con horchata,” an amazing blend of their fresh brewed coffee mixed with slightly sweet non-dairy horchata. Served over ice, it’s the perfect drink to grab and go on a hot afternoon!
Photos by Collin Hughes